Australian Projects
| DOCUMENT | INDUSTRY SECTOR | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Report name | Date | Author | View/Download | Primary (Livestock) production |
Processing (Slaughter) |
De- Boning |
Value adding |
Cold logistic |
Retail |
| Food Safety Traceability - BeefA Working Example of the use ofEAN Numbering and Barcoding inthe Meat Industry with validationby DNA Finger Printing Systems | 1999_Oct | Des Bowler | PDF/PPT | ||||||
| Barcoding, EDI and DNA Tools for Supply Chain Management | 2001_Jul | Des Bowler | PDF/PPT | ||||||
| Uniform Barcoding for Better Management of the Meat Industry Supply Chain | 2001_Apr | Food Science Australia | PDF/PPT | ||||||
| Food Safety Traceability and EAN Numbering, Bar Coding and EDI for Beef By-Products and Co-Product | 2002_Nov | Des Bowler | PDF/PPT | ||||||
| Food Safety Traceability and EAN Numbering, Bar Coding and EDI for Trace 3 Project - EAN / NLIS Integration | 2002_Nov | Des Bowler | PDF/PPT | ||||||
| Sharing data on live animal and carcase measurements | 2006_Aug | Ben Armstrong | PDF/PPT | ||||||
| Analysis of information flows and implementation of an e-business solution for Killarney Abattoir | 2006_Aug | Des Bowler | PDF/PPT | ||||||
| EPC Network Australian Demonstrator Project Report | 2006_Jul | GS1 and CSIRO | PDF/PPT | ||||||
| A comprehensive report on the viability and projected R&D Costs for development of a rigorous tracking and verification system to protect the meat and livestock industry | 2006_Sep | Scott Austin, Ian Findlay, Michael Burton, id-DNA Pty Ltd, Sunshine Technologies Pty Ltd | PDF/PPT | ||||||
| GS1 Integration at Nolan Meats | 2006_Sep | Timothy Discher, Nolan Meats | PDF/PPT | ||||||
| Review of new and emerging technologies for red meat safety | 2006 | Meat & Livestock Australia | PDF/PPT | ||||||
| Traceability in the Red Meat Industry | 2007_Apr | ProAnd Associates Australia Pty Ltd | PDF/PPT | ||||||
| Linking live sheep and carcase data via RFID Traditional (non- inverted) chain | 2007_Jun | Rob Shepard, Ian McFarland, Bill O'Halloran | PDF/PPT | ||||||
| GS1 integration along the meat supply chain at Nolan Meats | 2008 | Des Bowler | PDF/PPT | ||||||
| Abattoir sheep carcase tracking system at Hillside Meats | 2008 | MLA | PDF/PPT | ||||||
| Development of a system to improve offal recovery in beef at John Dee | 2008 | MLA | PDF/PPT | ||||||
| Electronic national vendor declaration (eDEC) at Nolan Meats | 2008 | Des Bowler | PDF/PPT | ||||||
| Electronic meat transfer certificate (eMTC) at Nolan Meats | 2008 | Des Bowler | PDF/PPT | ||||||
| Requirements for New Animal Products Traceability Systems | 2008_Feb | Wondu Business and Technology Services | PDF/PPT | ||||||
| Review of RFID (EPC) Technology for Potential Use in Meat Processing and Distribution | 2008_Jun | Gavin Bonke | PDF/PPT | ||||||
| Review of surveillance data capture systems in abattoirs | 2008_Jun | Andrew Pointon, Jan Jackowiak, Jo Slade and Michael Paton | PDF/PPT | ||||||
| ACC Trace 4 | 2008_Jun | ACC | PDF/PPT | ||||||
| Australian Red Meat Industry Technical Fact Sheet - Variable Weight Carcase Label | 2009 | Des Bowler | PDF/PPT | ||||||
| Australian Red Meat Industry Technical Fact Sheet - Variable Weight Carton Label | 2009 | Des Bowler | PDF/PPT | ||||||
| Australian Red Meat Industry Technical Fact Sheet - Pallets Labels | 2009 | Des Bowler | PDF/PPT | ||||||
| Australian Red Meat Industry Technical Fact Sheet - the electronic Meat Transfer Certificate (eMTC) | 2009 | Des Bowler | PDF/PPT | ||||||
| Australian Red Meat Industry Supply chain information Standard Projects Example Cost Benefits. | 2009 | Des Bowler | PDF/PPT | ||||||
| Hook/ Skid tracking technology summary | 2009 | Des Bowler | PDF/PPT | ||||||
| Technical Fact Sheet - the electronic Messaging for Cattle and Sheep National Vendor Declaration (eDEC) System | 2009 | Des Bowler | PDF/PPT | ||||||
| Review of Industry Capability GS1 | 2009_Mar | MLA | PDF/PPT | ||||||
| Report quantifying the benefits and costs of E-Surveillance Sheep and goats | 2009_Mar | PDF/PPT | |||||||
| Victorian livestock health surveillance projects | 2010 | Department of Primary Industries Farm Services Victoria | PDF/PPT | ||||||
| The potential value of individual carcase identification and automated chiller sortation for an Australian lamb processor | 2010_Feb | Greenleaf Enterprises | PDF/PPT | ||||||
| eMTC business and technical development | 2011_Aug | Des Bowler | PDF/PPT | ||||||
| Australian Beef Industry Nov11 | 2011_Nov | Price Waterhouse Coopers | PDF/PPT | ||||||
| COST BENEFITS OF E-SURVEILLANCE SYSTEM FOR ANIMAL HEALTH MONITORING | 2011_Oct | AMPC | PDF/PPT | ||||||
| Fast facts 2012 Australia's beef industry | 2012_Dec | MLA | PDF/PPT | ||||||
| NSW Sheep Health Monitoring Program 2006-2012 | 2012_Jul | Ian Links, Mark Lyons, Robert Barwell | PDF/PPT | ||||||
| Producer profiles on how precision sheep management is achieving accuracy, confidence and on-farm profitability | 2013 | Sheep CRC | PDF/PPT | ||||||
| Consumer Centric Mass Serialisation Platform - AuthenticateIT | 2014 | AUTHENTICATEIT PTY | PDF/PPT | ||||||
| Strategic review of technologies for information management through supply chains | 2014_Apr | Des Bowler | PDF/PPT | ||||||
| Food Traceability and the Impacts of Emerging Technology | 2019_May | Des Bowler | PDF/PPT | ||||||
| The Ethically Driven Consumer: What Does Food Traceability Mean? (Part Two) | 2019_June | Des Bowler, Sarah Bowler | PDF/PPT | ||||||
| Costing Traceability: Who Pays It? | 2019_Aug | Des Bowler, Sarah Bowler | PDF/PPT | ||||||
| Meat Industry Traceability and Electronic Commerce - The need for identification key validators | 2020_Sep | Des Bowler | PDF/PPT | ||||||
| Australian Guide to Implementing Food Traceability - Red Meat & Livestock | 2021_Sep | Deakin University | PDF/PPT | ||||||
| The Australian Guide to Implementing Food Traceability | 2021_Apr | Deakin University | PDF/PPT | ||||||
| Australian Guide to Implementing Food Traceability - Organic Produce | 2021 | Deakin University | PDF/PPT | ||||||
| Australian Guide to Implementing Food Traceability - Industry Case Study Organic Produce | 2021 | Deakin University | PDF/PPT | ||||||
| National Agricultural Traceability Strategy | 2022 | Department of Agriculture, Fisheries and Forestry | PDF/PPT | ||||||
| Performance data collection - scoping study | 2013_Nov | MLA | PDF/PPT | ||||||
| What is Food and Fibre Global Supply Chain Traceability? | 2022_Mar | Des Bowler | PDF/PPT | ||||||
| Cattle and Sheep Livestock Data Benchmarking Model | 2022_Nov | Des Bowler | PDF/PPT | ||||||
GS1 Standards
| DOCUMENT | INDUSTRY SECTOR | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Report name | Date | Author | View/Download | Primary (Livestock) production |
Processing (Slaughter) |
De- Boning |
Value adding |
Cold logistic |
Retail |
| Traceability in the supply chain, from strategy to practice | 2001_Apr | GENCOD EAN France | PDF/PPT | ||||||
| Traceability of Beef, Third revised edition | 2002 | EAN International [now GS1] | PDF/PPT | ||||||
| GS1 Standards Document Business Process and System Requirements for Full Supply Chain Traceability GS1 Global Traceability Standard | 2012_Nov | GS1 | PDF/PPT | ||||||
| GS1 Global Meat and Poultry Traceability Guideline, Part 1. The GS1 System | 2015_Nov | GS1 | PDF/PPT | ||||||
| GS1 Made Easy - Global Meat and Poultry Traceability Guideline Companion Document | 2015_Nov | GS1 | PDF/PPT | ||||||
| GS1 Global Meat and Poultry Traceability Guideline, Part 2. Beef Supply Chain | 2015_Nov | GS1 | PDF/PPT | ||||||
| GS1 Global Meat and Poultry Traceability Guideline, Part 3. Lamb and Sheep Meat Supply Chain | 2015_Nov | GS1 | PDF/PPT | ||||||
| GS1 Global Meat and Poultry Traceability Guideline, Part 4. Pork Supply Chain | 2015_Nov | GS1 | PDF/PPT | ||||||
| GS1 Global Meat and Poultry Traceability Guideline, Part 5. Poultry Supply Chain | 2015_Nov | GS1 | PDF/PPT | ||||||
| GS1 Global Meat and Poultry Traceability Guideline Glossary glossary only for meat and poultry relevant terms and definitions | 2015_Nov | GS1 | PDF/PPT | ||||||
| GS1 Global Traceability Standard (Release 2.0) | 2017_Aug | GS1 | PDF/PPT | ||||||
CSIRO/ Food Science Australia historic Projects
| DOCUMENT | INDUSTRY SECTOR | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Report name | Date | Author | View/Download | Primary (Livestock) production |
Processing (Slaughter) |
De- Boning |
Value adding |
Cold logistic |
Retail |
| Effect of hot boning on meat quality | 2001_Feb | Food Science Australia | PDF/PPT | ||||||
| Uniform Barcoding for Better Management of the Meat Industry Supply Chain | 2001_Apr | Food Science Australia | PDF/PPT | ||||||
| Gas bubbles in vacuum-packed meat | 2001_Jun | Food Science Australia | PDF/PPT | ||||||
| Understanding Meat Yield | 2002_Aug | Food Science Australia | PDF/PPT | ||||||
| Composting of slaughterhouse waste material and dead stock | 2002_Oct | Food Science Australia | PDF/PPT | ||||||
| How useful are microbiological criteria for fresh meat? | 2002_Feb | Food Science Australia | PDF/PPT | ||||||
| Odour Management | 2002_Apr | Food Science Australia | PDF/PPT | ||||||
| Spray chilling of carcases and sides | 2002_Jun | Food Science Australia | PDF/PPT | ||||||
| The causes of drip in meat | 2002_Dec | Food Science Australia | PDF/PPT | ||||||
| Uniform Barcoding for Better Management of the Meat Industry Supply Chain | 2006_Nov | Food Science Australia | PDF/PPT | ||||||
| Modified atmosphere packaging of meat | 2001_Aug | Food Science Australia | PDF/PPT | ||||||
| as bubbles in vacuum-packed meat | 2001_Jun | Food Science Australia | PDF/PPT | ||||||
| Alternative techniques for the hygienic processing of offal | 2001_Oct | Food Science Australia | PDF/PPT | ||||||
| Sheep and lamb dressing | 2001_Dec | Food Science Australia | PDF/PPT | ||||||
| Evaporative weight losses during processing | 2003_Feb | Food Science Australia | PDF/PPT | ||||||
| Pathogen reduction interventions for carcases | 2003_Feb | Food Science Australia | PDF/PPT | ||||||
| 'Use by' and 'Best before' dates | 2003_Feb | Food Science Australia | PDF/PPT | ||||||
| Optimising blood collection | 2003_Feb | Food Science Australia | PDF/PPT | ||||||
| Blood products | 2003_Oct | Food Science Australia | PDF/PPT | ||||||
| E.coli, E.coli 0157 and Salmonella | 2003_Dec | Food Science Australia | PDF/PPT | ||||||
| Tenderstretch | 2004_Feb | Food Science Australia | PDF/PPT | ||||||
| Visual assessment of marbling and meat colour | 2004_Apr | Food Science Australia | PDF/PPT | ||||||
| Slaughter floor electrical inputs for beef carcases | 2004_Jun | Food Science Australia | PDF/PPT | ||||||
| Validation of critical limits during chilling | 2004_Aug | Food Science Australia | PDF/PPT | ||||||
| Predictive microbiology for comparing the performance of carcase chilling patterns | 2004_Oct | Food Science Australia | PDF/PPT | ||||||
| Freezing of Hot Offals | 2004_Dec | Food Science Australia | PDF/PPT | ||||||
| Water reuse in the meat industry - opportunities and issues | 2005_Feb | Food Science Australia | PDF/PPT | ||||||
| The cold chain for cartoned meat exports | 2005_Apr | Food Science Australia | PDF/PPT | ||||||
| Marbling and quality of beef | 2005_Jun | Food Science Australia | PDF/PPT | ||||||
| Risk profile and risk assessments | 2005_Aug | Food Science Australia | PDF/PPT | ||||||
| Listeria in fresh and processed meats | 2005_Oct | Food Science Australia | PDF/PPT | ||||||
| Processing factors affecting sheep meat quality | 2005_Dec | Food Science Australia | PDF/PPT | ||||||
| Electrical inputs during beef processing | 2006_Feb | Food Science Australia | PDF/PPT | ||||||
| Shelf-life testing: methods for determining the claimable life of meat products | 2006_Apr | Food Science Australia | PDF/PPT | ||||||
| Spread of foodborne pathogens during feeding, transportation and holding prior to slaughter | 2006_Jun | Food Science Australia | PDF/PPT | ||||||
| Towards automated boning - a case study: sheep boning equipment | 2006_Aug | Food Science Australia | PDF/PPT | ||||||
| Colour defects in meat. Part 1: Browning of fresh meat | 2006_Oct | Food Science Australia | PDF/PPT | ||||||
| Do breaks in the cold chain affect frozen beef qualtiy | 2007_Feb | Food Science Australia | PDF/PPT | ||||||
| Beef carcase chilling - opportunities for customising programs | 2007_Apr | Food Science Australia | PDF/PPT | ||||||
| Tracking Rendering Costs | 2007_Jun | Food Science Australia | PDF/PPT | ||||||
| Think lean: Improving productivity | 2007_Aug | Food Science Australia | PDF/PPT | ||||||
| Lactic acid bacteria | 2007_Oct | Food Science Australia | PDF/PPT | ||||||
| Producing quality sheep meat | 2007_Dec | Food Science Australia | PDF/PPT | ||||||
| The effect of diet on sheepmeat flavour | 2012_Jul | Food Science Australia | PDF/PPT | ||||||
| Very fast chilling | 2011_Jun | Food Science Australia | PDF/PPT | ||||||
| Heat toughening - Part 1: Effects of heat toughening on quality of beef, and the incidence in Australia | 2011_Mar | Food Science Australia | PDF/PPT | ||||||
| Heat toughening - Part 2: Strategies for reducing the incidence of heat toughening in beef carcases | 2011_May | Food Science Australia | PDF/PPT | ||||||
| Effects of slaughter method on animal welfare and meat quality | 2011_Jan | Food Science Australia | PDF/PPT | ||||||
| Sources of contamination on beef carcases during dressing | 2010_Nov | Food Science Australia | PDF/PPT | ||||||
| Summary of interventions that may be used during red meat production | 2010 | Food Science Australia | PDF/PPT | ||||||
| Summary if options available at different stages of the production chain | 2010 | Food Science Australia | PDF/PPT | ||||||
| Spray, Deluge or Immersion Application of Interventions | 2006_Jun | Food Science Australia | PDF/PPT | ||||||
| Instrumental Detection of Areas Requiring Spot Treatment | 2006_Jun | Food Science Australia | PDF/PPT | ||||||
| Implementing a Food Safety Intervention Strategy | 2006_June | Food Science Australia | PDF/PPT | ||||||
| Introductions to Interventions | 2006_June | Food Science Australia | PDF/PPT | ||||||
| On Farm Food Safety Strategies | 2006_June | Food Science Australia | PDF/PPT | ||||||
| Lairage Cleanliness | 2006_June | Food Science Australia | PDF/PPT | ||||||
| Animal Hide Washing or Dehairing | 2006_June | Food Science Australia | PDF/PPT | ||||||
| Organic Acids | 2006_June | Food Science Australia | PDF/PPT | ||||||
| Peroxy Acids | 2006_June | Food Science Australia | PDF/PPT | ||||||
| Electrolysed Water | 2006_June | Food Science Australia | PDF/PPT | ||||||
| Cetylpyridinium Chloride (CPC) | 2006_June | Food Science Australia | PDF/PPT | ||||||
| Steam Vaccum | 2006_June | Food Science Australia | PDF/PPT | ||||||
| Trimming | 2006_June | Food Science Australia | PDF/PPT | ||||||
| Steam Pasteurisation | 2006_June | Food Science Australia | PDF/PPT | ||||||
| Hot Water Rinse | 2006_June | Food Science Australia | PDF/PPT | ||||||
| Irradiation | 2006_June | Food Science Australia | PDF/PPT | ||||||
| Light Treatments | 2006_June | Food Science Australia | PDF/PPT | ||||||
| Rinse and Chill | 2006_June | Food Science Australia | PDF/PPT | ||||||
| Acidified Sodium Chlorite | 2006_June | Food Science Australia | PDF/PPT | ||||||
| Chlorine | 2006_June | Food Science Australia | PDF/PPT | ||||||
| Ozonated Water | 2006_June | Food Science Australia | PDF/PPT | ||||||
| Trisodium Phosphate | 2006_June | Food Science Australia | PDF/PPT | ||||||
| Activated Lactoferrin | 2006_June | Food Science Australia | PDF/PPT | ||||||
| Cold Treatments | 2006_June | Food Science Australia | PDF/PPT | ||||||
| Natural Antimicrobials, Parasitic Bacteria and Bacteriophages | 2006_June | Food Science Australia | PDF/PPT | ||||||
| Pulsed Electric Field (PEF) | 2006_June | Food Science Australia | PDF/PPT | ||||||
| Cattle Handling Design Principles | 2006_Nov | Food Science Australia | PDF/PPT | ||||||
Canadian Projects
| DOCUMENT | INDUSTRY SECTOR | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Report name | Date | Author | View/Download | Primary (Livestock) production |
Processing (Slaughter) |
De- Boning |
Value adding |
Cold logistic |
Retail |
| Can-Trace Beef Pilot Project Report | 2004_Sep | Can-Trace | PDF/PPT | ||||||
| Food Traceability and Emerging Standards | 2005 | Norm Cheesman, Director Can-Trace | PDF/PPT | ||||||
| Fresh Produce Traceability | 2005_Mar | CPMA/PMA Traceability Task Force | PDF/PPT | ||||||
| LIABILITY AND TRACEABILITY IN AGRI-FOOD SUPPLY CHAINS | 2006 | JILL E. HOBBS | PDF/PPT | ||||||
| Can-Trace Integration Guidelines Final Report April 2006 | 2006_Apr | Michael Miskin, Merit-Trax Technologies Inc. | PDF/PPT | ||||||
| Can-Trace Technology Guidelines Technology Guidelines | 2006_Mar | GS1 Canada | PDF/PPT | ||||||
| Canadian Food Traceability Data Standard Version 2.0 | 2006_May | GS1 Canada | PDF/PPT | ||||||
| Food Safety One Year later | 2009_Jun | Magazine Canadian Grocer | PDF/PPT | ||||||
| The Global Cattle Cycle | 2012_Sep | Canfax Research Services | PDF/PPT | ||||||
| The Lamb Traceability Project in Alberta (LTP) - Producing Profits with RFID | 2013 | Alberta Lamb Producers | PDF/PPT | ||||||
| TRACEABILITY IS FREE - Competitive Advantage of Food Traceability to Value Chain Management | 2013_Aug | Martin Gooch, PhD, Brian Sterling, P.Eng. | PDF/PPT | ||||||
| North American Industry Guidance for Standard Case Code Labeling for Extended Product Attributes | 2013_Jan | GS1 Canada and GS1 US | PDF/PPT | ||||||
| Canada Meat Market Report June 2013 | 2013_Jun | Steiner Consulting Group | PDF/PPT | ||||||
Europe Projects
| DOCUMENT | INDUSTRY SECTOR | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Report name | Date | Author | View/Download | Primary (Livestock) production |
Processing (Slaughter) |
De- Boning |
Value adding |
Cold logistic |
Retail |
| EAN specification for the identification and traceability of fruit, vegetables and potatoes | 2003_Dec | EAN International [now GS1] | PDF/PPT | ||||||
| Study on the introduction of electronic identification (EID) as official method to identify bovine animals within the European Union | 2009 | Food Chain Evaluation Consortium (FCEC) Civic Consulting Agra CEAS Consulting Van Dijk Management Consultants Arcadia International | PDF/PPT | ||||||
| Regulation on the provision of food information to consumers | 2011_Oct | Journal of the European Union | PDF/PPT | ||||||
| OECD-FAO Agricultural Outlook 2011-2020 - Chapter 7 | 2011 | OECD-FAO | PDF/PPT | ||||||
| Traceability of hides through the supply chain | 2019_July | Guro Mųen Tveit, Maitri Thakur, Geir Vevle, Shraddha Mehta, Inger Beate Standal, Kirsti Greiff, Erlend Indergård, Tufan Yurt | PDF/PPT | ||||||
Ireland Projects
| DOCUMENT | INDUSTRY SECTOR | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Report name | Date | Author | View/Download | Primary (Livestock) production |
Processing (Slaughter) |
De- Boning |
Value adding |
Cold logistic |
Retail |
| FoodTrace Design and Implementation | 2002 | Denis O'Brien | PDF/PPT | ||||||
| Beef Traceability Case Study | 2005_Feb | GS1 Ireland | PDF/PPT | ||||||
| A framework for Irish beef traceability from farm to slaughter using Global Standards | 2008 | C. Shanahan, G. Ayalew, B. Kernan, F. Butler, K. McDonnell and S. Ward | PDF/PPT | ||||||
| VIDEO: Marketing video for the Foodprint traceability project | |||||||||
Japan Projects
| DOCUMENT | INDUSTRY SECTOR | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Report name | Date | Author | View/Download | Primary (Livestock) production |
Processing (Slaughter) |
De- Boning |
Value adding |
Cold logistic |
Retail |
| Japanese Agricultural Standard for beef with the disclosed production information | 2003_Oct | MAFF | PDF/PPT | ||||||
| Individual Cattle Identification and Beef Traceability System in Japan | 2007 | MrOsamu Hirokawa | PDF/PPT | ||||||
| Beef traceability and individual identification of cattle | 2008 | MAFF | PDF/PPT | ||||||
| Food Safety and Traceability in Japan | 2008_Apr | NANSEKI, Teruaki | PDF/PPT | ||||||
| Food Safety and ICT Traceability Systems: Lessons from Japan for Developing Countries | 2009_May | Sununtar Setboonsarng, Jun Sakai, and Lucia Vancura | PDF/PPT | ||||||
New Zealand Projects
| DOCUMENT | INDUSTRY SECTOR | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Report name | Date | Author | View/Download | Primary (Livestock) production |
Processing (Slaughter) |
De- Boning |
Value adding |
Cold logistic |
Retail |
| The Use of EPC RFID Standards for Livestock and Meat Traceability | 2013_Jan | Gary Hartly | PDF/PPT | ||||||
| The Efficacy of Using the EPCglobal Network for Livestock Traceability: A Proof of Concept | 2010_Jun | Gary Hartly and Dr Erik Sundermann | PDF/PPT | ||||||
| RFID Systems within Meat Processing Facilities | 2011 | System Controls Limited | PDF/PPT | ||||||
| The use of UHF RFID for Animal Ear Tagging | 2008_Jul | Dr Erik Sundermann and Grant Pugh | PDF/PPT | ||||||
US Projects
| DOCUMENT | INDUSTRY SECTOR | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Report name | Date | Author | View/Download | Primary (Livestock) production |
Processing (Slaughter) |
De- Boning |
Value adding |
Cold logistic |
Retail |
| Meat Traceability and Consumer Assurance in Japan | 2003_Sep | Roxanne Clemens | PDF/PPT | ||||||
| Traceability in the U.S. Food Supply: Economic Theory and Industry Studies | 2004_Mar | Elise Golan, Barry Krissoff, Fred Kuchler, Linda Calvin, Kenneth Nelson, and Gregory Price | PDF/PPT | ||||||
| Lessons for the U.S. Beef Industry Learned from the Australian National Livestock identification System | 2006 | Glynn T. Tonsor, Ph.D.,Ted C. Schroeder, Ph.D. | PDF/PPT | ||||||
| SheepWorking Group Update - 2006 ID INFO/EXPO | 2006_Aug | Species Working Group (SWG) | PDF/PPT | ||||||
| A Study of the Factors that Influence Consumer Attitudes Toward Beef Products Using the Conjoint Market Analysis Tool | 2006_Aug | Brian Mennecke, Anthony Townsend, Dermot J. Hayes, and Steven Lonergan | PDF/PPT | ||||||
| CRS Report for Congress - Animal Identification and Meat Traceability | 2006_Jul | Geoffrey S. Becker | PDF/PPT | ||||||
| A Guide to Federal Food Labeling Requirements and Meat, Poultry, and Egg Products | 2007_Aug | Post, R., Budak, C., Canavan, J., Duncan-Harrington, T., Jones, B. Jones, S., Murphy-Jenkins, R., Myrick, T., Wheeler, M., White, P., Yoder, L., Kegley, M. | PDF/PPT | ||||||
| Review: Identification and Traceability of Cattle in Selected Countries Outside of North America | 2008 | M. B. Bowling, D. L. Pendell, D. L. Morris, Y. Yoon, K. Katoh, K. E. Belk, and G. C. Smith | PDF/PPT | ||||||
| Farm to Fork A Direct-to-the-Consumer Beef Marketing Handbook, 2nd Edition | 2008_Oct | Annette Dunlap, MBA, Geoffrey Benson, Ph.D.,Matt Poore, Ph.D.,, | PDF/PPT | ||||||
| Traceability, food safety and industry reputation | 2009_Aug | Sebastien Pouliot, Daniel A. Sumner | PDF/PPT | ||||||
| Tracking cattle requires more than an EID ear tag | 2010 | Kris Ringwall | PDF/PPT | ||||||
| Food Safety and Traceability: Ensuring Complaince and Enabling Supply Chain Visibility. | 2010_Dec | Matthew Littlefiled and Mehul Shah | PDF/PPT | ||||||
| mpXML - Traceability for Meat and Poultry U.S. Implementation Guide | 2010_Jun | Many | PDF/PPT | ||||||
| Cattle Identification and Traceability: Implications for United States Beef Exports | 2011_Sep | Ted C. Schroeder, Glynn T. Tonsor | PDF/PPT | ||||||
| Livestock and Poultry: World Markets and Trade | 2012_Apr | Foreign Agricultural Service/ USDA | PDF/PPT | ||||||
| Integrated traceability in fresh foods: Ripe opportunity for real Results | 2013 | GS1 US | PDF/PPT | ||||||
| Using GS1 barcoding to resolve illegible and missing shipping marks in loads of meat in the US | 2015_Jan | Elizabeth Wilcock, IEH Laboratories and Consulting Group | PDF/PPT | ||||||
Food waste
| The opportunities for Australia's packaging and processing machinery sector to tackle food waste |
| DOCUMENT | INDUSTRY SECTOR | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Report name | Date | Author | View/Download | Primary (Livestock) production |
Processing (Slaughter) |
De- Boning |
Value adding |
Cold logistic |
Retail |
| A study of waste in the cold food chain and opportunities for improvement | 2020 | Expert Group | PDF/PPT | ||||||
Other Projects
| DOCUMENT | INDUSTRY SECTOR | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Report name | Date | Author | View/Download | Primary (Livestock) production |
Processing (Slaughter) |
De- Boning |
Value adding |
Cold logistic |
Retail |
| Fresh produce traceability guidelines | 2001_Oct | EAN International (now GS1) | PDF/PPT | ||||||
| Traceability of fish guidelines | 2002_Nov | EAN International (now GS1) | PDF/PPT | ||||||
| Banana traceability guidelines aim to increase European food safety | 2004_Dec | GS1, Freshfel Europe and ECBTA | PDF/PPT | ||||||
| A Guideline to Compliance with the Export Control (Fish & Fish Products) Orders 2005 | 2005 | Australian Quarantine and Inspection Service | PDF/PPT | ||||||
| TRACEABILITY USE IN BOVINE FOOD SUPPLY CHAINS | 2009 | David Newlands*, Maria Veludo**, Pierre Bodiglio** | PDF/PPT | ||||||
| OECD-FAQ Agricultural Outlook 2013-2022 HIGHLIGHTS | 2013 | Agro-Food Trade and Markets Division of the Trade and Agriculture Directorate | PDF/PPT | ||||||
| Consumer Knowledge and Attitudes towards Food Traceability: a Comparison between the European Union, China and North America | 2014_Jun | Francesca Hansstein | PDF/PPT | ||||||
| Comparison of Global Food Traceability Regulations and Requirements | 2014 | Sylvain Charlebois, Brian Sterling, Sanaz Haratifar, and Sandi Kyaw Nain | PDF/PPT | ||||||
| Investigation of Traceability and Recall Plans of Food Processing Plants and Small and Medium Enterprises in Kelantan, Malaysia | 2014 | A. I. Mat Aris and J. M. Soon | PDF/PPT | ||||||
Poultry Projects
| DOCUMENT | INDUSTRY SECTOR | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Report name | Date | Author | View/Download | Primary (Livestock) production |
Processing (Slaughter) |
De- Boning |
Value adding |
Cold logistic |
Retail |
| A Guideline to Compliance with the Export Control (Eggs and Egg Products) Orders 2005 | 2005 | Australian Quarantine and Inspection Service | PDF/PPT | ||||||
| Case study: Traceability in Fresh Foods. Implementing traceability for fresh poultry | 2008 | GS1 | PDF/PPT | ||||||
| A System Dynamics Model of the Chicken Meat Supply Chain faced with Bird Flu | 2008_May | Thi Le Hoa Vo, Daniel Thiel | PDF/PPT | ||||||
| Implementation of a Certified Smallholder Supply Chain and Test Marketing Traceable Free Range Chicken: I. Methodology | 2008_Oct | J. Ifft, J. Otte, D.T. Nguyen, D. Roland-Holst, and D. Zilberman | PDF/PPT | ||||||
| Design and Development of Traceability System for Poultry Processors | 2008_Oct | Audrey Yong | PDF/PPT | ||||||
| Paper no. 9 on Broilers and Eggs | 2010_May | Unknown | PDF/PPT | ||||||
| Broiler Industry Supply Chain Study With Emphasis On Feed And Feed-Related Issues | 2011_Apr | Andre Louw, Jacques Schoeman, Mariėtte Geyser | PDF/PPT | ||||||
| Key food safety indicators and systems verification for the poultry meat chain | 2013 | NSW Food Authority | PDF/PPT | ||||||
| Poultry Supply Chain: A System Approach | 2013_Jan | Mohammad Shamsuddoha, Mohammed Quaddus, Desmond Klass | PDF/PPT | ||||||
Retail Projects
| DOCUMENT | INDUSTRY SECTOR | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Report name | Date | Author | View/Download | Primary (Livestock) production |
Processing (Slaughter) |
De- Boning |
Value adding |
Cold logistic |
Retail |
| GS1 DataBar 2010: Business Case | 2007_Aug | GS1 | PDF/PPT | ||||||
| A study of waste in the cold food chain and opportunities for improvement | 2020 | Expert Group | PDF/PPT | ||||||
| A study of waste in the cold food chain and opportunities for improvement | 2020 | Expert Group | PDF/PPT | ||||||
| Beyond Credence: Emerging Consumer Trends in International Markets | 2007_May | Victorian Department of Primary Industries | PDF/PPT | ||||||
| GS1 DataBar Implementation Guide | 2009_Jul | PMA and GS1 | PDF/PPT | ||||||
| Feile Foods: A GS1 DataBar Implementation Case Study | 2010_Feb | GS1 Ireland | PDF/PPT | ||||||
| Are You Ready for GS1 DataBar | 2011_Nov | GS1 | PDF/PPT | ||||||
| Kroger Testing DataBar on Meat, Milk | 2012_Jun | Supermarket News | PDF/PPT | ||||||
Supply chain diagrams/posters
| Name | Date | Image | View/Download | |
|---|---|---|---|---|
|
Meat/Livestock Industry Food Safety Traceability Systems - Pork Supply Chain | 2020_May | Download JPG | Download PDF |
|
Meat/Livestock Industry Food Safety Traceability Systems - Lamb/Sheep Meat Supply Chain | 2020_May | Download JPG | Download PDF |
|
Poultry Industry Food Safety Traceability Systems - Poultry Supply Chain | 2020_May | Download JPG | Download PDF |
|
Meat/Livestock Industry GS1 Identification and Traceability Model - Beef Supply Chain | 2020_May | Download JPG | Download PDF |
|
Australian Meat/Livestock Industry Food Safety Traceability Systems - Beef Meat Supply Chain | 2020_May | Download JPG | Download PDF |
|
Australian Meat/Livestock Industry Food Safety Traceability Systems - Lamb/Sheep Meat Supply Chain | 2020_May | Download JPG | Download PDF |
|
Australian Meat/Livestock Industry Food Safety Traceability Systems - Beef Supply Chain | 2020_May | Download JPG | Download PDF |
|
Electronic Business Tools for Beef Cattle Supply Chain Management and Food Safety Traceability - QE-Meat Project | 2020_May | Download JPG | Download PDF |
|
Export System | 2020_May | Download JPG | Download PDF |
|
Australian Meat/Livestock Industry Food Safety Traceability Systems GS1 standards for Bar Coding and Electronic Messaging - By-Product and Co-Product | 2020_May | Download JPG | Download PDF |
|
Standards applied in the red meat industry | 2018_Oct_20 | Download JPG | |
|
Supply chain management | 2007_May | Download JPG | Download PDF |
|
Global meat industry supply chain - Beef | 2020_Mar_23 | Download JPG | Download PDF |
|
Global meat industry supply chain - Small Stock | 2020_Mar_23 | Download JPG | Download PDF |
Traceability websites
Livestock production reports
| Animal Protection Index |